It’s been a while. I’ll bet you thought I forgot about you. Nope. Not a chance. Although I had to take some time off to get a few things in my life in order (i.e. move to a new city and start a new job), I always knew that I’d come back to you. Or should I say, I always knew that I would come back to my adventures in caking. Or both. Whatever. You get my point.
Have you ever fallen out of touch with a friend and sent them a quick text or e-mail to let them know that you’re thinking of them? I have. This post is my way of letting you know that I’ll connect with you very soon. My creative juices are flowing, my wheels are turning, and as I’m writing this post, I’ve got a cake in the oven. I am reminiscing about certain events in my life and how food, particularly cake, played a special role in creating these memories. I really can’t wait to share more with you.
In the meantime, this heart cake is a gentle reminder that Valentine’s Day is coming up in a few weeks. I’m working on a delicious, fun, and special treat that you’ll be able to make to share with your loved ones. After all, that’s why we cake, isn’t it? To create with our own two hands something special and memorable that can be shared. Indeed, cake is love.